Chocolate Vegetables

I have been experimenting with a recipe of Sally Fallon's of Nourishing Traditions.

I got the recipe from here.

My adjustments have been to not do so many vegetables.  I hadn't done my shopping yet when I started the soup so I only had carrots and fresh garlic.  I added brown rice too as I love it.  I used the apple cider vinegar despite me not being a fan and it is still palatable. 

I froze 2 portions at that stage and put one in the fridge.  Today I have added some green beans, some freshly grated ginger and a leaf of silverbeet torn into pieces.

Here is how it looks right now, before I have added parsley.  I am quite looking forward to trying something new.   I am not so sure the kids are though. lol

A couple of slices of bread and butter will be a great, although not so healthy, addition.