Chocolate Vegetables

Best Waffle Batter
A moist and slightly sweet homemade waffle batter
This recipe is from Crystal Paine's e-book, "Simply Centsible Breakfasts"  (who is taking a season away from the blogosphere to be with her family)

Yield: 4-6 servings

Ingredients:
1 3/4 cups flour
1 1/2 tablespoons sugar
3 teaspoons baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla

Instructions:
1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done.

(Please note I have adjusted the tablespoon measures to match Australian standards.)

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