http://www.recipezaar.com/The-Best-Brownies-54225
Recipe note: These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
My note: As usual the tablespoons have been adjusted to suit Australian standards.
SERVES 10
Ingredients
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour
Directions
1 Preheat oven to 350°.
2 Mix oil and sugar until well blended.
3 Add eggs and vanilla; stir just until blended.
4 Mix all dry ingredients in a separate bowl.
5 Stir dry ingredients into the oil/sugar mixture.
6 Pour into greased 9 x 9 square pan.
7 Bake for 20 minutes or until sides just start to pull away from the pan.
8 Cool completely before cutting.
Recipe note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
RSS Feed