Please note: I have adjusted measurements to suit Australian standard measurements. I could just link to this recipe but I keep having to adjust it mentally. I am also concerned that I could lose this lovely recipe if the original source disappears.)
Heat oven to 180 deg C.
In large bowl (I use my Kitchenaid mixer) mix:
2 cup whole wheat flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/3 cup oil 1 cup rice milk (or soy or regular, of course) 1 egg
until blended, then beat for 2 minutes. Spread in greased 13x9 pan.
Spread evenly over top:
1 can well-drained sour cherries (not pie filling!! or 1 cup frozen blueberries or 1 cup cranberries or I use about 2 cups of pie apple slices
Sprinkle evenly with this streusel:
1/3 cup brown sugar 1/4 cup flour 1 teaspoon cinnamon 2 tablespoons plus 1 teaspoon oil (I melt 3 tablespoons of butter in the microwave and use as much as looks right)
lightly tossed together with fork.
Bake until set and edges are lightly browned, about 40 minutes.
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