from Australian Womens Weekly Menu Planner, year??
Ingredients:
45g butter
1 cup brown sugar, firmly packed
1/2 cup golden syrup
2 1/2 cups water
1 1/2 cups self-raising flour
30g butter
2 tablespoons golden syrup
1/2 cup milk, approximately
Method:
Combine butter, sugar, golden syrup and water in large pan, stir over low heat until sugar dissolved. Bring to the boil, add dumplings to syrup in single layer, cover, return to the boil, reduce heat and simmer for 10 minutes, or until dumplings are well risen and cooked through. Serve with cream or ice cream.
Dumplings - Sift flour into bowl, rub in butter, add golden syrup and enough of the milk to mix to a soft dough. Roll tablespoons of dough into balls with floured hands.
My notes: Don't lift lid for at least 10 minutes. My dough tends to be too sticky to roll so I just push balls off the spoon into the syrup mixture.
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