Chocolate Vegetables

2 cups SR Flour
2 teaspoon icing sugar
2 teaspoon butter
1 cup milk approx
jam
2 cups water approx
raw sugar

Method:
Rub the butter into the sifted icing sugar and flour.  Add milk until dough is moist but not wet.  Roll or press out into a rectangular shape about 1.5cm thick.  Spread with jam and roll up.  Place in casserole dish and pour approx 2 cups of water down side or until water is about 1.5cm deep.  Sprinkle with raw sugar and bake in moderate oven until done.  Serve immediately with custard or cream.

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