Chocolate Vegetables

Porridge here is very simple.

I make it in these proportions.
2 parts rolled oats to 3 parts boiling water to 1 part milk
Mostly commonly I use a 2/3 cup for 1 part when there is 1 adult and 3 children eating.  I increase it to a 3/4 cup when there is an adult added (dh doesn't eat breakfast often) or when I am particularly hungry.

Method:
Put the oats into the saucepan with the boiling water and let sit until all the water is soaked into the oats.  Add the milk, stir and heat gently, stirring regularly until the oats are cooked to the consistency you like.

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