from Dollars and Sense Cookbook by Alison Holst, published by C.J. Publishing
3/4 cup rolled oats
3/4 cup milk
1 egg
1/2 tsp salt
2 Tbsp sugar
1/2 cup flour
1 tsp baking powder
2 Tbsp butter, melted
Method:
Put the rolled oats in a bowl. Add the milk and egg and beat with a fork to mix. Leave this mixture to soak while you get all the other ingredients. Add the salt, sugar, sifted flour and baking powder and the melted butter and stir only until the ingredients are dampened and not until smooth. (I have to mix until smooth, just my way, and it still works out.)
Heat a frypan until a water drop runs around its surface. (mark 5 to 6 on my electric frypan, thanks Mum!) Lightly spray with oil and drop spoonfuls of mixture onto the hot surface. When bubbles appear flip and cook the other side.
When done wrap in a teatowel and allow to steam. This also keeps them hidden from little eyes until the whole batch is done. lol
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