Chocolate Vegetables

from Muffins (The Australian Women's Weekly mini series) published by ACP Publishing Pty Limited

2 ½ cups self-raising flour
¾ cup firmly packed brown sugar
1 teaspoon ground cinnamon
410g can pie apples
1 egg
2/3 cup buttermilk
½ cup vegetable oil

Preheat oven to moderately hot.  Grease 12 hole (1/3 cup) muffin pan.

Combine flour, sugar and cinnamon in large bowl; stir in apple, then combined egg, buttermilk and oil.  Spoon mixture into prepared pan.  Bake in moderately hot oven for about 20 minutes.

Approx 11.8g fat; 1130kJ per muffin

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